The Quotidian Morphs into the Sublime... WRITTEN BY Kitty Garner When Catalonian chef Ferran Adrià, the proprietor of the Costa Brava restaurant elBulli, was selected for inclusion in Documenta (the prestigious art exhibition which pops up in Kassel, Germany every five years), the Michelin star-laden chef was essentially lauded as a contemporary artist using precious locavore veggies, all manner of meats, sundry offal, mysterious edible foams and ribbons, liquid nitrogen and immersion baths as …
Halsey Institute of Contemporary Art
On the Go…with Sarah Hamlin Hastings
Peachy recently had a delightful conversation with Charleston native Sarah Hamlin Hastings, owner of Sarah Hamlin Hastings Interiors. She talks about what it’s like to be back in Charleston after living in New York, her growing interior design business, and her favorite philanthropy—Charleston Animal Society. Sarah Hamlin also offers insider tips on where to eat, shop, and relax. …